Week 2 was tough at first, but easier once I got in the swing of things. I’ve also started putting out fresh veggies before mealtimes. That way they get a few servings of raw veggies before dinner.
1/4/10 Pizza, garlic bread, salad
1/5/10 Chicken, stir fry, jasmine rice, and raw veggies for the non-stir fry loving crew
1/6/10 Nachos (tortilla chips, ground beef, cheese, lettuce, guac, salsa)
1/7/10 Fish, rice, salad, peas (no one liked them) Hubby and I had steak and a baguette after the kids went to bed (and I went to the store).
1/8/10 Turkey, baked potatoes, salad
1/9/10 Birthday boy wanted pizza so we bought it from his fav pizza place. (see my exceptions)
1/10/10 Clean out the fridge night: We’ll be dining on leftovers. It should be quite a feast.
Pizza at the beginning of the week was made with our special family pizza dough recipe.
Next week will be even easier. The fridge is stocked with healthy food, and I’m pumped to try some new ideas.
How much did you eat out this week? Find any family pleasing recipes you want to share?
Kelly
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