Making your own fries only sounds like something that’s hard to do. In reality it’s a fairly simple way to make a crowd pleasing side dish at a frugal price.
I like fries as side dish for steak, burgers and hot dogs, and as a salty snack. My 6 year old still insits we have them on Friday. Get it? He says it’s because Friday was named for fries.
We developed a method over time in the ‘Whalen test kitchen’ that is complicated but produces amazing fries. We dubbed them ‘Frugal Fries’ since they cost so little to produce. The amount of time it takes and forethought makes it a bit too difficult for everyday. I needed a lazy way to make awesome fries, so after some trial and error here’s the method and recipe for Super Fries!
Have you ever made your own fries?