You can create your own rotating menu plan by downloading my menu plan templates which includes a handy grocery list template.
Week 27 Meal Recap
Monday: Hamburgers and hot dogs, side of chips, pickles, and salad.
Easy peasy, and everyone loves this good old summertime standby.
Tuesday: Fried chicken legs, mashed potatoes, salad.
The kids had a busy night ahead so we had a hodge podge meal of leftovers and sandwiches, fresh veggies, and sliced fruit.
Wednesday: Taco night!
We ended up having leftovers since we had plenty left from the previous nights!
Thursday: Clean out the fridge night.
In prep for the weekend we were out of leftovers so I made pancakes instead.
Friday-Sunday: Taking the kids to the beach for the weekend (the hubby is staying home to work-boo), so we’ll be eating whatever my mom and I cook up.
Mom cooked lots of corn, chicken, tacos, and more. The kids love Nana’s house since the kitchen is always open.
Week 28 Meal Plan: Week of July 16th
Monday: Broiled salmon, rice, butter lettuce salad, applesauce.
Tuesday: Lemon chicken breasts (bone-in), green beans, roasted red potatoes.
Wednesday: Hamburgers, super fries, side of salad and smoothies.
Thursday: Brinner! Pancakes, oatmeal, tons of toppings, bacon, and fruit salad. YUM.
Friday: Pizza night for the kids, date night for us.
Saturday: My birthday! Planning to make appetizer night for the kids and I and watch a movie. (my husband will be away on business)
Sunday: Clean out the fridge night
What’s on your menu this week?
Kelly
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