While making my meal plan this week I couldn’t get the thoughts of those who have lost their homes, are still without power, and aren’t able to feed their families right now. My heart goes out to them. I’m doing what small things I can to help, but it doesn’t feel like it’s enough.
Making my meal plan is our way to get back to ‘normal’ for our family, but we haven’t forgotten. We will continue to do what we can to help.
Monday: Gluten-free pasta with an assortment of toppings, garlic bread, salad, and perfect chicken.
Tuesday: Pork chops, apples, salad, and roasted carrots and potatoes.
Wednesday: Tacos with my taco meat recipe and sharp cheddar, salad, wraps or chips, salsa, and guac. YUM.
Thursday: Brinner–Pancakes with a side of bacon, smoothies and coffee.
Saturday: Clean out the fridge night.
Sunday: Hamburgers with a side of salad and super fries.
What’s on your menu this week?
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