Despite a predicted snowstorm that netted us rain, and a few snow showers this week we ended with a lovely weekend so I spent a lot of time outside with the kiddos. Add in daylight savings time, and a very special 9th birthday today, and I’m getting this up a bit late. The point of a meal plan is to make and use the plan, even if I do so a bit late in the day.
You can find free printables including a year-long menu plan, grocery list and more on the newly launched Centsible Printables page.
March 11th Menu
Monday: Audrey’s 9th birthday! On the kid’s birthdays they get to pick their favorite meal, so she picked brinner. French toast, fruit, sausage, and bacon are on the menu.
Tuesday: Pork chops and applesauce. (sorry I couldn’t resist) I’ll also serve a side salad and mashed sweet potatoes. I make mine with butter and maple syrup. YUM.
Wednesday: Tomato soup, grilled cheese sandwiches, and salad.
Thursday: Perfect chicken, cornbread, salad, and fresh fruit salad.
Recipes: Perfect Chicken Breasts.
Friday: Homemade pizzas, salad, and garlic bread.
Recipes: Homemade pizza dough, gluten-free pizza.
Saturday: Clean out the fridge night.
Sunday: Sirloin steaks, cheesy mashed potatoes, green beans, and a side salad.
March 4th Menu Recap
Monday: Pancakes and bacon with a side of fruit salad.
Nom nom.
Tuesday: Taco night.
In addition to pre-making a spice mix for taco nights I started pre-making guacamole and freezing it! Makes it so much easier, and as long as you have a little lemon or lime juice it won’t be brown when it defrosts.
Wednesday: Pork chops and applesauce, side salad, and cornbread.
It was a bust night so instead we had leftovers.
Thursday: Perfect chicken, cornbread, salad, and fresh fruit salad.
I switched this to Friday night. We had chicken legs instead.
Friday: Homemade pizzas, salad, and garlic bread.
My favorite!
Saturday: Clean out the fridge night.
Another weird night of sides, and perfect chicken to keep it balanced.
Sunday: Wok night! Chicken, onions, peppers, carrots, and more. Sides of rice and salad.
Leftovers again!
What’s on your menu this week?
Kelly
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