How is fall treating you? Hope you’re enjoying the fall as much as we have been! I love this time of year, especially the fall produce. This week is October’s week three menu plan, but you can also check out our October’s full month long plan.
Ready to start meal planning, but don’t know where to start?
October Menu Plan: Week Three
Monday (October 19): Chili Lime Fish
I’m planning to try a new fish recipe this week, but I’m still on the hunt for a good one. Have one to recommend? Share with me in the comments. I may try this chili lime recipe, it says it for tilapia, though I suspect it will work well with many types of fish.
Tuesday (October 20): Steak Sandwiches
Bob knows how to make a mean steak sandwich. We serve them up on Schar gluten-free buns, a great big salad, and a side of fries.
Wednesday (October 21): Chicken + Kale
Thursday (October 22): Taco Night
Friday (October 23): Appetizer Night
Every once in awhile I like to serve up an appetizer/tapas night. My parents used to do this when I was a kid and I loved it! I was never a big traditional dinner eater so this was my favorite. Serving up cheeses, crackers, salami, olives, veggies and dip, fruit and yogurt dip, and more.
Saturday (October 24): Clean out the fridge night
We’ll work on cleaning out the fridge of all the leftovers and foods that need to be eaten up before they go bad. It’s a great way to reduce waste. Read about how we reduce food waste at home here.
Sunday (October 25): Stir Fry
Stir fry night is my favorite! We get to choose what goes in our custom-made stir fry, and I always choose ALL the veggies. Snow peas, broccoli, carrots, onions, and more. The must-have? A sprinkling of ginger and garlic. YUM.