It finally feels like fall outside which means we’ll be adding some of our favorite fall menu items to the mix. I love roasted turkey, mashed sweet potatoes, soups, apples, cranberries, and all the fall things. Hoping to have a few new recipes to share with you soon!
Ready to start meal planning, but don’t know where to start?
September to October Meal Plan
Monday (September 28): Paninis
Paninis are a great dinner option because they’re easy to make, and they can be customized for everyone. Served with a side salad and some homemade fries they’re a great, hearty dinner after a lot of summertime play.
Tuesday (September 29): Pistachio-crusted Salmon
This recipe from Nom Nom Paleo is delicious. A combination of a few of our favorite things into one easy to make dish? Yes, please.
Wednesday (September 30): Greek Yogurt Chicken Kabobs
These Greek yogurt chicken kabobs are a lot of work, but all the kids LOVE them. I do, too. The tangy yogurt makes these so good. (As a side note I don’t seem to react to Greek yogurt, and have heard from other folks that have lactose intolerance or dairy issues that they have found similar things.) I’ll share the recipe soon, but essentially you marinate in a few spices and the yogurt, cook them, and then devour their deliciousness.
Thursday (October 1): Plated
We’re trying out some free meals from Plated this week. Will let you know what we think!
Friday (October 2): Pizza
Pizzas are just so easy on a Friday night. We will make our own dough or if it’s a busy week we’ll buy pre-made pizza crust. Every once in awhile we’ll have takeout pizza, too. Just keeping it real. Sometimes that’s all you can manage.
Saturday (October 3): Clean out the fridge night
Time for our weekly hodge podge of leftovers. It’s always my favorite night of the week. No cooking!
Sunday (October 4):
Trying another Plated meal. Again, hoping we love it, and will be sure to share more info soon.
What’s on your menu this week?