Centsible Life

Helping Women and Girls Live Healthier, Happier, and Wealthier

February Week Three Meal Plan

By 2 Comments

It’s been so cold, snowy, windy, and icy here this week and if I could hibernate I would! Unfortunately, I don’t think I can manage that with our schedules and meals to shop for, cook, and eat. Thankfully, it’s an easy process with our meal plan in place.

Monday: Brinner

Pancakes and fruit smoothies are on the menu. Mostly because we have grocery shopping to do and the kids can make these while I’m laid up and the husband is food shopping. I don’t say it often, but I love having older kids for some reasons-their cooking is definitely one!

Tuesday: Steak Dinner

This cast-iron steak recipe, roasted asparagus, roasted baby potatoes with caramelized onions and truffle oil, and side salad.

Wednesday: Taco Night

Taco night is always a favorite. I’ll make my taco beef and we’ll serve it with all our favorite sides-salsa, shredded cheddar cheese (dairy-free for me), shredded lettuce, and my easy guacamole.

Thursday: New Recipe Night

New recipe night means we’re trying out a new recipe each week. I’m going to try this maple and mustard glazed salmon with brussel sprouts on the side.

Friday: Pizza night

I love pizza night even if we do have to make two different kinds. I’m going to try my hand again at gluten-free pizza dough again. We’ve been struggling to find one to bake ourselves that is the right combination of fluffy and crisp.

Saturday: Clean out the Fridge Night

Each week we reserve a day to ‘clean out the fridge’ to help reduce our food waste and eat up leftovers. It’s always a hodge podge of food, but it’s kind of fun.

Sunday: Cracklin’ Chicken

A new family favorite this crispy chicken recipe is in the regular rotation for dinner. We’ll serve it with roasted baby potatoes and a big side salad.

Are you just getting started with meal planning?

You can read the 5 easy steps we use to create our meal plan and then download the printable 2015 Menu Plan to get started.

What’s on your menu this week?

Kelly

About Kelly


Kelly Whalen is the founder and editor of the Centsible Life blog. She started the blog 6 years ago as her family faced a mountain of debt. The blog became a resource to readers and a hub for everything you need in life for less. Kelly lives in the Philadelphia area with her superhero husband, 4 awesome kids, and one adorable dog. She still believes you can have it all....just not all at once.


Comments

  1. I am not personally gluten free, but recently saw an artcle about the dffculty of makng gluten-free pzza crust. I actually googled t ths mornng and found a vdeo put out by Cook’s Illustrated that talks about the scence behnd pzza crust and why gluten free s so dffcult. They make substtutons that aren’t just “use gluten free flour”, but “add ths because t wll gve lft to the crust” knd of stuff. I thought you mght be nterested. https://www.cooksllustrated.com/vdeos/2760-scence-gluten-free-pzza-dough#.

    Reply

Share your thoughts!