Thank goodness it’s starting to warm up outside! I’m so looking forward to all the snow melting! We have a birthday this week, so I’m still waiting on the birthday girl to tell us what she wants for her special meal.
Monday: Brinner
Pancakes, sausage, and fruit smoothies.
Tuesday: Taco Night
Taco night is always a favorite. I’ll make my taco beef and we’ll serve it with all our favorite sides-salsa, shredded cheddar cheese (dairy-free for me), shredded lettuce, and my easy guacamole.
Wednesday:Birthday Dinner
Audrey, our third baby, is turning 11 this week! She has yet to tell us what she wants for her big birthday dinner, but I’m thinking she’ll want steak-she loves a good medium cooked
Thursday: Stuffed Hamburgers & Bacon Onion Rings
Hamburgers stuffed with BBQ sauce and onions and bacon wrapped onion rings.
Friday: Pizza night
We’ll use the family dough recipe for pizza night and have salad on the side.
Saturday: Clean out the Fridge Night
Each week we reserve a day to ‘clean out the fridge’ to help reduce our food waste and eat up leftovers. It’s always a hodge podge of food, but it’s kind of fun.
Sunday: Chuck Roast
Chuck roast (using coconut sugar instead of brown sugar), rolls, asparagus.
Are you just getting started with meal planning?
You can read the 5 easy steps we use to create our meal plan and then download the printable 2015 Menu Plan to get started.
What’s on your menu this week?
Kelly
Share your thoughts!