Last week was a bit hectic, and towards the end of the week I wasn’t feeling well so we made due with what we had on hand to scrounge up some grub for everyone instead of more complicated meals. This week will be much of the same since we’re working on remodeling our bedroom (a sneak peek coming tomorrow!), and my son is competing in the VEX Worlds this week (Go TEAM 80G!), so we’ll be down a kid (and probably spend half as much on groceries).
Reminder: You can create your own rotating menu plan by downloading my menu plan templates which includes a handy grocery list template.
Week 14 Meal Recap
Monday: Broiled Salmon, Brown Rice, Salad, Fruit Salad
Totally yummy. Salmon is so easy to make and so good!
Tuesday: Gluten-free pasta, broccoli, garlic bread, cheese & sauce, salad
Easy peasy dinnertime, perfect for a busy evening.
Wednesday: Taco Night with my taco meat recipe
Another simple meal that everyone enjoyed.
Thursday: Cider glazed pork loin, gluten-free corn bread, salad, honey glazed carrots
I was feeling really sick on Thursday afternoon, so everyone had sandwiches for dinner while I slept/rested.
Friday: Pizza night, garlic bread, salad
We ended up making chicken tonight instead since we didn’t have pizza cheese on hand and I wasn’t feeling up to going to the store.
Saturday: Clean out the fridge night
Another standby-this makes my week so much easier, and the fact that the kids love it makes it fun.
Sunday: Stir Fry night (shrimp, steak, veggies) with rice and salad
We still had leftovers to eat up, so we did that instead of cooking. This gave me some extra time to get some remodeling done-more on that soon!
Week 15 Meal Plan: Week of April 16th
Monday: Hamburgers, hot dogs, and my super fries. Side of spinach salad, and maybe a fruit smoothie too since it’s so warm this week.
Tuesday: Gluten free pasta, broccoli, and side salad.
Wednesday: Taco night with my beef recipe. It’s becoming tradition to eat tacos on Wednesdays. (though my 6yo who is learning alliteration thinks it should be Tuesday or Thursday tacos)
Thursday: Brinner! Maybe oatmeal and eggs tonight.
Friday: Pizza night-homemade pizzas and a big side of salad. Afterwards we’ll watch a movie.
Saturday: Clean out the fridge night
Sunday: Appetizer dinner-one of my favorite things to do as a young kid! Finger foods for dinner.
What’s on your menu this week?
Get free tools for easy meal planning:
Kelly
I’m linking up to OrgJunkie’s Menu Plan Monday.
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