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365 Day Meal Plan: Week 20

May 21, 2012 By Kelly Leave a Comment

Last week’s menu went quite a bit off track, but I’m ok with that. I went off track too. I had an injury last week to my head that caused some dizziness, so between my regular shuttling of small people, and the work that had to get done meal planning took a backseat.

This week we’re back in the saddle again with a spring menu that will hopefully keep the rainy day blues at bay. (looks like a rainy week)

Create your own rotating menu plan by downloading my  free menu plan templates  which includes a handy grocery list template.

Week 19 Meal Recap  

Monday: Lemon butter chicken breasts, baked potatoes, spinach salad and strawberries.

Yummy! While the kids don’t all love chicken this kind of meal makes it easy to get them to eat their protein. Extra strawberries are always a good incentive.

Tuesday:  Burgers, hot dogs,  super fries, and salad.

These poor fries are just not getting made during the week. I’m too busy (and lazy) to make them most of the time.

Wednesday:    Taco Night with  my taco meat recipe

Had takeout instead since my husband had a meeting after work, and I was dizzy. Well worth the money to have some time to rest.

Thursday: Honey chicken, spinach salad, green beans, and cornbread.

We had leftovers since I was still dealing with a spinning head.

Friday: Homemade pizza night.

Totally cheated! We got a deal on frozen pizzas so had those with a salad.

Saturday:  Clean out the fridge night

We went to a picnic on Saturday and the kids loaded up on food (and a lot of junk) so we just fed everyone a healthy snack before bed.

Sunday: Broiled salmon, jasmine rice, fruit salad, spinach salad.

We cleaned out the fridge instead which consisted of some sandwiches and randomness for the kids and a quiet dinner of lemon garlic chicken for the hubby and I.

Week 20 Meal Plan: 365 Day Meal Plan

Monday:  Brinner! Maybe gluten free pancakes with a side of bacon.

Tuesday: Lemon garlic chicken,  broccoli, and side salad.

Wednesday:  Taco night with  my beef recipe. It’s becoming tradition to eat tacos on Wednesdays. (though my 6yo who is learning alliteration thinks it should be Tuesday or Thursday tacos)

Thursday:  Hamburgers, hot dogs, and  my super fries. Side of spinach salad with cucumbers and carrots.

Friday-Sunday: It’s a holiday weekend, so it’s likely we’ll be a little more carefree about our menu depending on what activities we choose to do. Maybe a day trip, a movie? We’ll see.

What’s on your menu this week?

FREE Meal Planning Tool

“Food on the Table is an easy meal planning service that is based on sales at local grocery stores. With Food on the Table, users will be able to: – find thousands of easy, healthy recipes – save money by knowing the items that are on sale – simplify your shopping experience with a well organized grocery list.”

Get FREE access for life in the month of May when you click here and use code SPRINGFREE.

Kelly

Linking up to  OrgJunkie’s Menu Plan Monday.

About Kelly


Kelly Whalen is the founder and editor of the Centsible Life. She started the blog in 2008 as her family faced a mountain of debt and the fixer upper they purchased became a FIXER UPPER. The website was born out of her desire to share what was working (and what was not) on her family's journey to financial security. Kelly lives in Minneapolis with her family.

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Filed Under: 365 Days of Homecooking, Food, Organization Tagged With: 365 Days of Homecooking, Food, Organization


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Hi! I'm Kelly Whalen, writer, frugality expert, debt slayer, and money nerd. Welcome to the Centsible Life, my corner of the internet, where I help women live happier, healthier, and wealthier lives. My goal is to help you save time + money, so you can spend both how you want.

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