Reminder: You can create your own rotating menu plan by downloading my menu plan templates which includes a handy grocery list template.
Week Nine Meal Recap
Monday: Hamburgers and hot dogs, frugal fries, and salad
Easy, yummy, and we came up with an even better version of homemade fries (I’ll share the recipe shortly).
Tuesday: Split chicken breasts, brown rice, salad, sliced oranges
We skipped the brown rice tonight in favor of fresh fruit salad.
Wednesday: Gluten-free pasta, broccoli, garlic bread, cheese & sauce, salad
Instead of pasta we had taco night since I had some ground beef I needed to use up.
Thursday: Cider glazed pork loin, gluten-free corn bread, salad
I was really sick on Thursday so hubby pitched in and made sandwiches with some fruit on the side.
Friday: Pizza night, garlic bread, salad
We ate chicken again since I had some in the fridge I needed to use.
Saturday: Clean out the fridge night
Always a favorite! This week we worked on cleaning out the old cereal boxes with brinner-everyone mixed whatever cereal they wanted so we could get rid of some overzealous coupon purchases (no one likes to eat Corn Chex every day, who knew?).
Sunday: Stir Fry night (shrimp, steak, veggies) with rice and salad
I so need to look at a calendar more often! D’oh! This was my daughter’s 8th birthday, so we ate out instead of cooking at home.
Week 10 Meal Plan: Week of March 12th
Monday: Rosemary Roast, roasted broccoli, salad, baked potatoes
Tuesday: Bone-in chicken breasts, mashed potatoes, salad w/ green apples and cranberries
Wednesday: Taco night, or mix night as my kids call it with plenty of options for topping nachos or tortillas.
Thursday: Cider glazed pork loin, gluten-free corn bread, salad
Friday: Hamburgers, frugal fries, salad
Saturday: Clean out the fridge night
Sunday: Roasted chicken, salad, green beans
What’s on your menu this week?
Kelly
I’m linking up to OrgJunkie’s Menu Plan Monday.
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