While I love the warmer weather I kind of hate the back and forth because it’s KILLING my sinuses. Allergies are the payment for springtime’s gorgeous palette.
My obsessions this week include the banana ‘ice cream’ I mentioned last week, as well as everything avocado. I may have bought a few too many for an avocado project I’m working on with Amazing Avocado. Not that I’m complaining!
Looking for an easy way to meal plan? Try my repeating meal plan which includes free printables like a year-long menu plan, grocery list and more on the Centsible Printables page.
April 15th Menu
Monday:Perfect chicken with jasmine rice, green beans, salad, and fresh fruit salad.
Recipes: Perfect Chicken Breasts.
Wednesday: Taco night with my amazingly simple guacamole of course!
Friday-Sunday: I’ll be in Philadelphia for the weekend at TypeA Philadelphia. Looking forward to some time ‘off’ from being mom, and being off-duty from cooking! If you’re going to be there let me know!
April 8th Recap
Monday:Perfect chicken, mashed potatoes, green beans, salad, and fresh fruit salad.
Such a great family meal, and I love that I can cook extra chicken breasts to use throughout the week.
Instead we had hamburgers and hot dogs, sides of salad, fruit, and chips.
Wednesday: Taco night!
Taco night is MY favorite night of the week since cooking and cleanup are a breeze!
Chicken, a burger, and your choice of sides. Best night of the week, right?
Always a family favorite. True story: my husband and I met while working in a pizza shop.
Saturday: Clean out the fridge night.
Yes, we still had leftovers. It’s a good way to mak room in the fridge for this week’s groceries.
Sunday: Sirloin steaks, fries, salad, and fruit salad.
In the middle of the week I was scheduled to attend a get together where we had to make and eat avocado recipes. Tough, I know, but I took one for the team. 😉 Hubby was in charge of dinner and made brinner–his special french toast and bacon with a side of fruit and juice. I binged on amazing avocado recipes (more on that soon!).
What’s on your menu this week?