After last week’s stomach flu (yuck) and the kids and their Dad spending a few nights at the beach this weekend (hello, alone time!) I’m finally back to meal planning this week. One of the best things about my year-long meal plan is that I don’t have to feel too guilty when we can’t use our menu plan. I know that most of the time we’re getting affordable healthy meals, so a few nights of PB&J won’t be the worst thing. When we go off plan I just make sure to freeze any meats for the following week which has the benefit of cutting my grocery bill the following week.
Learn to meal plan and save $1,000s each year with my repeating meal plan which includes free printables like a year-long menu plan, grocery list and more on the Centsible Printables page.
Monday: Sirloin steaks, gluten-free mac and cheese, sugar snap peas, and salad with loads of fresh veggies (peppers, cucumbers, carrots).
Tuesday: Gluten-free BBQ chicken wings, fruit salad, gluten-free cornbread, and salad.
Recipe: Coming soon!
Wednesday: Brinner=breakfast for dinner. Pancakes (with help from one of my little chefs) and omelets (with help from my husband), fruit salad, and bacon. (there should always be bacon.)
Recipes: Organic pancake recipe.
Thursday: Perfect chicken, gluten-free pasta with variety of toppings, and salad.
Friday: Pizza night!
Saturday: Clean out the fridge. I love having this every week. It helps us reduce our food waste and we always have the oddest combinations of food.
Sunday: Grilled hot dogs and hamburgers, corn on the cob, salad, and vanilla ice cream with fresh peaches.
What’s on your menu this week?