August’s second week proves to be just as busy as our first week was. Who said summer was a time for slowing down anyway? 😉 At least it’s not for moms!
Ready to start meal planning, but don’t know where to start?
August Meal Plan: Week Two
Tuesday: Fish Tacos
Fish tacos with sides of tortilla chips and easy guacamole.
Wednesday: Stir Fry
I love all the veggies on top of more veggies! It’s so delicious with all the great seasonal produce we have during the summer. We usually have beef for stir fry (our local Wegman’s carries organic stir fry meat) and/or shrimp, and sometimes bacon. Because bacon.
Thursday: Steak Sandwiches
Bob used to be a cook, so he knows how to make a mean steak sandwich. We serve them up on Schar buns, a great big salad, and a side of fries.
Friday: Slow Cooker Chicken
This tangy, honey slow cooker chicken is something I dream about! I love it! It’s so, so tasty.
Saturday: Clean Out The Fridge Night
We’ll work on cleaning out the fridge of all the leftovers and foods that need to be eaten up before they go bad. It’s a great way to reduce waste. Read about how we reduce food waste at home here.
Sunday: Appetizer Night
Every once in awhile I like to serve up an appetizer/tapas night. My parents used to do this when I was a kid and I loved it! I was never a big traditional dinner eater so this was my favorite. Serving up cheeses, crackers, salami, olives, veggies and dip, fruit and yogurt dip, and more.
What’s on your menu this week?