With two of the kids off at sleepaway camp (read more about their camp here) our meal plan is a little more adventurous. The pickier eaters are off at camp, so we can try a few new things with the kids who will eat anything.
I’m also headed to Boston next weekend for the Overnight Walk (read more about the walk that benefits AFSP here), so this week’s meal plan is a little short.
Ready to start meal planning, but don’t know where to start?
Steak with mustard shallot sauce, roasted potatoes, green beans, and salad with apples and walnuts.
Maple walnut crusted salmon (I’ll use Braggs in place of coconut aminos), sweet potato fries, green salad.
Tangy honey slow cooker chicken, gluten-free cornbread, green salad with watermelon and balsamic reduction.
Brinner. Macadamia nut pancakes (pancakes topped with macadamia nut butter:a blend of coconut butter, macadamia nuts, and honey) with a side of bacon and fresh fruit.
Pizza night. We make out own pizza crust (pictured above is Udi’s gluten free crust), add some of our favorite toppings, and make a big green salad for the side.
Saturday and Sunday:
We will be headed to pick up the small kiddos from camp on Saturday and then I’m headed to Boston to walk in the Overnight Walk. You can read more about my Overnight Walk that benefits AFSP and helps suicide
What’s on your menu this week?