Gluten-free pasta with red sauce and shredded cheese, garlic bread, Italian sausage, and side salad.
Taco night! Taco beef, tortillas or tortilla chips, shredded cheese, shredded lettuce, salsa, and easy guacamole.
BRINNER (breakfast for dinner): our favorite pancakes, bacon, sausage links, and loads of fruit.
Pizza night! Homemade pizza.
Clean out the fridge night.
Baked tilapia, rice, and salad.
What’s on your menu this week?
I’m linking up to OrgJunkie’s Menu Plan Monday.