Ok, it’s Tuesday, but I still had a menu plan ready yesterday, just didn’t have time to post it until now.
This week’s menu will be simple, since the kids had yesterday off, and today is an “ice” day, and I’ve heard a nasty rumor they may be off again on Friday! Working from home with kids at home isn’t exactly easy after they’ve been home for the 5th day in a row!
I’m also battling a sinus infection this week, so I’m planning to make things as simple as possible.
Menu Plan
Monday: Brinner! The kids love brinner (breakfast for dinner). They had french toast, bacon and sausage with a healthy side of fruit.
Tuesday: Pot roast with potatoes and onions, side of green beans and salad
Wednesday: Pasta and various leftovers, salad, fruit on the side
Thursday: Broiled fish, broccoli, rice, salad
Friday: Appetizer night! Planning a game night, so we’ll have finger foods for dinner.
Saturday: Leftovers
Sunday: Roast chicken, sweet potatoes, and cranberry and pear salad
What’s on your menu this week?
Kelly
I don’t know why I have never thought of Brinner. Brinner would be awesome some nights and less stressful.