Fall is in the air here in the Philly area. It’s like I woke up the other morning and suddenly the air had turned crisp and cool. We’re still getting some heat in the afternoon, but I LOVE this weather. In honor of the shift in weather we’re adding a few fall favorites back to the menu.
You can find free printables including a year-long menu plan, grocery list and more on the Centsible Printables page.
Monday: Brinner aka breakfast for dinner with my favorite fall pancakes, omelets, and fruit salad.
Tuesday: Cider-glazed pork loin, roasted potatoes, green beans, and cornbread.
Thursday: Homemade pizzas (with a gluten-free version for me), a big green salad with cucumbers, olives, and feta cheese.
Friday: Sirloin steak (cooked medium), homemade french fries, and a giant salad on the side.
Saturday: Clean out the fridge night.
Sunday: A light dinner of appetizers (like cheese and crackers, sliced fruit, and raw veggies and hummus followed by our new tadition of sundaes on Sunday.
What’s on your menu this week?