This week is full of to dos, school schedule challenges, and travel to Atlanta for me. I’m sharing October’s week one menu plan, and you can check out our October month long plan here.
Ready to start meal planning, but don’t know where to start?
October Menu Plan: Week One
Monday (October 5): Steak and Potatoes
Tuesday (October 6): Stir Fry
I love all the veggies on top of more veggies! It’s so delicious with all the great seasonal produce we have during the summer. We usually have beef for stir fry (our local Wegman’s carries organic stir fry meat) and/or shrimp, and sometimes bacon. Because bacon.
Wednesday (October 7): Cider glazed pork loin
This is perfect for a fall night! It’s delicious especially served with sweet potato fries or mashed sweet potatoes, roasted green beans, and gluten-free cornbread.
Thursday (October 8): Paninis
Paninis are a great dinner option because they’re easy to make, and they can be customized for everyone. Served with a side salad and some homemade fries they’re a great, hearty dinner after a lot of summertime play.
Friday (October 9): Pizza
Pizza is on the menu for tonight since it has been about once a week lately.
Saturday (October 10): Brinner
Breakfast for dinner is always a favorite. We’ll have gluten-free pancakes, smoothies, and bacon.
Sunday (October 11): Clean out the fridge night
Once a week we eat up all our leftovers. It saves us a bundle and reduces food waste (which costs use BILLIONS each year).
What’s on your menu?