This week the kids have a wonky school schedule again and I have a lot to get done this week, so it should be an interesting week! I’m sharing October’s week two menu plan, and you can check out our October month long plan here.
Ready to start meal planning, but don’t know where to start?
October Menu Plan: Week Two
Monday (October 12): Greek Yogurt Chicken Kabobs
These Greek yogurt chicken kabobs are a lot of work, but all the kids LOVE them. I do, too. The tangy yogurt makes these so good. (As a side note I don’t seem to react to Greek yogurt, and have heard from other folks that have lactose intolerance or dairy issues that they have found similar things.) I’ll share the recipe soon, but essentially you marinate in a few spices and the yogurt, cook them, and then devour their deliciousness.
Tuesday (October 13): Paninis
Paninis are a great dinner option because they’re easy to make, and they can be customized for everyone. Served with a side salad and some homemade fries they’re a great, hearty dinner after a lot of summertime play.
Wednesday (October 14): Fish Tacos
Thursday (October 15): Gluten-free BBQ chicken wings
Honey BBQ chicken wings, roasted potatoes, green salad.
Friday (October 16): Pizza
Pizza is on the menu for tonight, because PIZZA.
Saturday (October 17): Clean out the fridge night
We’ll work on cleaning out the fridge of all the leftovers and foods that need to be eaten up before they go bad. It’s a great way to reduce waste. Read about how we reduce food waste at home here.
Sunday (October 18): Steak and potatoes
What’s on your menu?