Are you prepped for your holiday celebrations? I’m getting there…slowly, but surely. This week’s menu is all about sticking to our regular meals so we have time to be Santa’s little helpers. What’s on the menu this week? Let’s check out December’s menu plan for week two….
Ready to start meal planning, but don’t know where to start?
You can read the 5 easy steps we use to create our meal plan and then download the printable 2015 Menu Plan to get started and save $1,000s each year!
December: Week Two
Monday (December 7): Paninis
Paninis are a great dinner option because they’re easy to make, and they can be customized for everyone. Served with a side salad and some homemade fries they’re a great, hearty dinner.
Tuesday (December 8): Birthday Dinner
I’m not crying…I swear. My oldest ‘baby’ turns 18 today, so he gets to pick his birthday dinner. I just have something in my eye….excuse me.
Wednesday (December 9): Greek Yogurt Chicken Kabobs
These Greek yogurt chicken kabobs are a lot of work, but all the kids LOVE them. I do, too. The tangy yogurt makes these so good. (As a side note I don’t seem to react to Greek yogurt, and have heard from other folks that have lactose intolerance or dairy issues that they have found similar things.) Essentially you marinate in a few spices and the yogurt, cook them, and then devour their deliciousness.
Thursday (December 10): Paninis
Paninis are a great dinner option because they’re easy to make, and they can be customized for everyone. Served with a side salad and some homemade fries they’re a great, hearty dinner.
Friday (December 11): Fish Tacos
Fish tacos with corn tortillas, salsa, cabbage slaw, and easy guacamole.
Saturday (December 12): Clean out the fridge night
We’ll work on cleaning out the fridge of all the leftovers and foods that need to be eaten up before they go bad. It’s a great way to reduce waste. Read about how we reduce food waste at home here.
Sunday (December 13): Gluten-free BBQ chicken wings
Honey BBQ chicken wings, roasted potatoes, green salad.
What’s on your menu this week?
Kelly
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