With Thanksgiving this week I have a lighter than usual menu plan for you, but look for a link and a post with our Thanksgiving menu plan, too.
November Menu Plan: Week Four
Monday (November 23): Paninis
Paninis are a great dinner option because they’re easy to make, and they can be customized for everyone. Served with a side salad and some homemade fries they’re a great, hearty dinner after a lot of summertime play.
Tuesday (November 24): Pistachio-crusted Salmon
This recipe from Nom Nom Paleo is delicious. A combination of a few of our favorite things into one easy to make dish? Yes, please.
Wednesday (November 25): Greek Yogurt Chicken Kabobs
These Greek yogurt chicken kabobs are a lot of work, but all the kids LOVE them. I do, too. The tangy yogurt makes these so good. (As a side note I don’t seem to react to Greek yogurt, and have heard from other folks that have lactose intolerance or dairy issues that they have found similar things.) I’ll share the recipe soon, but essentially you marinate in a few spices and the yogurt, cook them, and then devour their deliciousness.
Look for our Thanksgiving menu soon!
Friday (November 27): Leftovers
After Thanksgiving leftovers are my favorite.
Saturday (November 28): More Leftovers
Sunday (November 29): Pizza
Because leftovers will be gone, and we’ll be traveling home. Takeout pizza is on the menu.
Bonus! Here’s what’s on the menu for November 30th.
Monday (November 30): Tangy Slow Cooker Chicken
This chicken is delicious! We eat it with a big green salad and gluten-free cornbread muffins.
What’s on your menu this week?