This week is pretty straightforward. I’ll be out of town Thursday and Friday (YAY for eating uninterrupted!), and we generally eat out on Saturdays or have a clean-out-the-fridge meal.
Monday: Baked organic chicken (bone-in), roasted potatoes (maybe these garlic/bacon/parm potatoes from Savor the Thyme), salad with pears and cranberries.
Tuesday: Whole wheat pasta with sauce and toppings, garlic broccolini, and salad for the kids. I’ll make an egg/broccolini bake for myself (and for lunches or breakfasts this week).
Wednesday: Taco night with my ground beef recipe and all the fixins’.
Thursday: Dinner in Atlanta with Home Depot!
Friday: Airport snacks and a late night meal at home (preferably with wine).
Saturday: Eating out or cleaning out the fridge.
Sunday: Crock pot meal-not sure what yet. We always have a busy Sunday with grocery shopping, some work time, and some housework so a crock pot meal only makes sense.
Do you have a favorite crock pot meal you can share? What’s on your menu this week?