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Slow Cooker Tangy Honey Chicken Recipe

June 21, 2015 By Kelly

This crockpot honey BBQ chicken recipe is the best. It’s gluten-free, and dairy-free, too. The best part though? It’s stupid easy to make.

I am not a fan of chicken in general, but this recipe adds some delicious flavor to the chicken that I can’t get enough of. I literally have to stop myself from taking thirds every time.

I asked Bob, aka the husband aka the chef, to share his recipe with readers since it’s just too good to NOT share.

Slow Cooker Tangy Honey Chicken Recipe

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Slow Cooker Tangy Honey Chicken Recipe

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1/2 cup Worcestershire sauce
  • 1/4 cup raw honey (we like clover honey)
  • 2 cloves fresh garlic, chopped or 1 tsp. garlic powder
  • Oil (coconut oil, spray oil, canola, or olive oil all work)

Instructions

  1. Oil crockpot lightly.
  2. Mix all ingredients for sauce in bowl with whisk.
  3. Add sauce to crockpot.
  4. Place chicken in crockpot.
  5. Cook on high for 4 hours, or low for 8 hours.
  6. Shred chicken before serving.
  7. Top with a about 1/4 cup of agave or honey sweetened BBQ sauce. (your own or a story bought version)
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https://www.thecentsiblelife.com/slow-cooker-tangy-honey-chicken-recipe/
Copyright Whalen Media, LLC ©2009-2015

This slow cooked chicken recipe is one that works all year long-it’s great in the summer with the tangy barbecue flavor, and it’s perfect for winter where you can turn it into a hearty meal.

Serving ideas: on a bun for eating on the go or serve with a side of cornbread, a side salad, or potato salad or roasted potatoes.

This recipe uses Worcestershire sauce. We use Lea & Perrins. It’s gluten and preservative free. While it does have sugar and molasses in it the amount is minimal. Also we’re adding 1/4 cup of honey so it’s not going to make a huge difference for us. If you’re avoiding sugar (and honey) you could try making your own Worcestershire sauce and skip the honey and use agave nectar instead.

This recipe was adapted from recipe from Our Table for Seven.

Kelly

About Kelly


Kelly Whalen is the founder and editor of the Centsible Life. She started the blog in 2008 as her family faced a mountain of debt and the fixer upper they purchased became a FIXER UPPER. The website was born out of her desire to share what was working (and what was not) on her family's journey to financial security. Kelly lives in Minneapolis with her family.

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Filed Under: eBay, Food, Recipes Tagged With: chicken, ebay, Food, recipes, slow cooker


Trackbacks

  1. September Menu Plan: Week Two - Centsible Life says:
    June 7, 2016 at 2:43 pm

    […] This tangy slow cooker chicken is a family favorite. We’ll serve it tonight with salad, and roasted potatoes. […]

  2. What To Eat The Week Of Thanksgiving - Centsible Life says:
    November 22, 2015 at 7:01 am

    […] Recipe: Tangy Slow Cooker Chicken […]

  3. November Menu Plan - Centsible Life says:
    November 21, 2015 at 3:41 pm

    […] Monday (November 30): Tangy Slow Cooker Chicken […]

  4. October Menu Plan - Centsible Life says:
    October 4, 2015 at 7:00 am

    […] Sunday (October 4): Tangy Slow Cooker Chicken […]

  5. We Asked the Expert: Q&A With Kelly from The Centsible Life | Daily Deals BlogDaily Deals Blog says:
    September 4, 2015 at 5:30 pm

    […] loving our slow cooker lately. My husband came up with this recipe for a tangy honey chicken that I can’t get enough […]

  6. September Menu Plan: Week One - Centsible Life says:
    August 31, 2015 at 9:00 am

    […] Tuesday (September 1): Tangy Slow Cooker Chicken […]

  7. September Menu Plan - Centsible Life says:
    August 31, 2015 at 7:00 am

    […] Tuesday (September 1): Tangy Slow Cooker Chicken […]

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Hi! I'm Kelly Whalen, writer, frugality expert, debt slayer, and money nerd. Welcome to the Centsible Life, my corner of the internet, where I help women live happier, healthier, and wealthier lives. My goal is to help you save time + money, so you can spend both how you want.

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